A melting pot of cultures
Catalonia is a gastronomic paradise, where Catalan cuisine is a mouthwatering blend of heritage, produce, terroir, tradition, creativity, innovation… All of these things, together with an endless love of fine-dining culture, make discovering it with your palate a truly appealing option.
Catalonia’s gastronomic heritage can be traced back to medieval times and is still based on the value of produce and terroir stemming from locally sourced, seasonal ingredients that reflect the vast wealth of the Catalan landscape: the sea, the mountains, vegetable gardens, orchards and woodland…today the city counts with 25 starred restaurants!!!